Mineral Water: Make it Clear
17 November, 2014
Attention to detail can turn a good bar into a great one and ensuring you use the right water is a matter of taste, finds Lucy Britner
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
